Cuisine
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Castell Peralada Restaurant
Haute cuisine from the chef Javi Martínez and the maître and sommelier Toni Gerez, who together reinterpret culinary traditions in a creative manner with avant-garde concepts. Awarded 1 Michelin star
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Celler 1923 Wine Bar
The Perelada Winery Restaurant is an oenogastronomic space where you can enjoy the best Perelada wine and traditional Catalan gastronomy. Memories of the grape harvest are reunited with the gatherings around the table, the carts full of wooden carriers perfumed with the aroma of grapes and the eternal environment of the countryside.
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SHIRO by Paco Pérez
One of the great sources of inspiration for the renowned Paco Pérez are his travels around the world. And if there is a continent that has especially seduced him, this is Asia. The markets of Tokyo, the aromas of the streets of Singapore or Bangkok, the spices of Hanoi or the gastronomic vanguard of Seoul mark his trajectory and have encouraged him to create SHIRO in Peralada, A proposal in which Japanese, Vietnamese, Korean or Thai dishes are merged with Mediterranean ingredients.
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Shiro Bar
Drinks and nibbles with a touch of Eastern sophistication.
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L’Olivera Restaurant
Situated in Hotel Peralada, L'Olivera by Paco Pèrez invites us to discover a gastronomic proposal of contemporary cuisine.
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Snack Bar Casino
Main dishes for a full dinner or unique dishes for a quick snack, in addition to a delicious dessert and pastry cart. Our premium gin and tonics stand out on our cocktail menu, the strong point of our snack bar.